crackling

American  

[krak-ling, -luhn] / ˈkræk lɪŋ, -lən /

noun

1. the making of slight cracking sounds rapidly repeated.

2. the crisp browned skin or rind of roast pork.

3. Southern U.S. Usually cracklings. the crisp residue left when fat, especially hog or chicken fat, is rendered.

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crackling British  

/ ˈkræklɪŋ /

noun

1. the crisp browned skin of roast pork

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Etymology

Origin of crackling

First recorded in 1540–50; crackle + -ing ¹

Example Sentences

The delegation from the U.K. fled their pavilion, abandoning coffee and snacks after a hole appeared in the tent roof, lightning crackling in the sky.

From The Wall Street Journal

The energy crackling at the edges dissipates, leaving the faint smell of gasoline.

From Literature

Only then, with the captain well fed and drowsy by the crackling fire, did Madame Babushkinov casually mention that there had been news, such wonderful news, nothing short of a miracle!

From Literature

Gibbs drove out, with the fires lighting the way and the crackling of the radio keeping him updated.

From Los Angeles Times

These include a recipe for crackling bread that begins, “First, catch your pig.”

From The Wall Street Journal