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crème anglaise

American  
[krem ang-gleyz, -glez, kreem, krem ahn-glez] / ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim, krɛm ɑ̃ˈglɛz /

noun

French Cooking.
  1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.


Etymology

Origin of crème anglaise

< French: literally, English cream

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Melt-in-your-mouth meringue floats in a puddle of decadent crème anglaise, topped with caramel and toasted almonds.

From The Wall Street Journal Mar. 27, 2026

To them, I added a pool of crème anglaise, an easy-to-make pouring custard, and a splash of rose water, since strawberries are botanically related to roses.

From New York Times Feb. 25, 2022

Madeleines are not Bresse-born pastry chef François Perret's madeleine de Proust; that honor goes to his grandmother's mousseline cake or his father's crème anglaise.

From Salon Oct. 20, 2021

Best moment, however, goes to #Custardgate, in which Howard became a victim of theft after Deborah used his crème anglaise in her trifle.

From The Guardian Aug. 26, 2019

In the spirit of the owners’ romance, try the fruit tart for two with a big smooch of crème anglaise.

From Washington Post May 15, 2019

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