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crème anglaise

[krem ang-gleyz, -glez, kreem; French krem ahn-glez]
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noun French Cookery.
  1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
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Origin of crème anglaise

< French: literally, English cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018