crème anglaise
[ kremang-gleyz, -glez, kreem; French krem ahn-glez ]
nounFrench Cooking.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
Origin of crème anglaise
1<French: literally, English cream
Words Nearby crème anglaise
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Browse