crème anglaise

[krem ang-gleyz, -glez, kreem; French krem ahn-glez]

noun French Cookery.

a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

Origin of crème anglaise

< French: literally, English cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019