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crème anglaise

[ kremang-gleyz, -glez, kreem; French krem ahn-glez ]
/ ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim; French krɛm ɑ̃ˈglɛz /
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noun French Cooking.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
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Origin of crème anglaise

<French: literally, English cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

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