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crème de cassis

American  
[krem duh ka-sees, kreem, krem duh ka-sees] / ˌkrɛm də kæˈsis, ˌkrim, krɛm də kaˈsis /

noun

  1. a liqueur flavored with black currants.


Etymology

Origin of crème de cassis

< French: literally, cream of black currant

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

C. Cassis, sweetened with honey and less syrupy than traditional crème de cassis, is closer in style and application to vermouth.

From New York Times • Mar. 11, 2022

Other bakers formed a traditional cigar-shaped snap and filled them with varied cream fillings: blackcurrant and crème de cassis, orange blossom and pistachio, and coffee.

From Salon • Oct. 26, 2021

Tan: The best red in this sampling — dulcet plum with crème de cassis on the palate.

From Seattle Times • Dec. 24, 2020

Kir drank his Aligoté with a floater of the local blackcurrant liqueur called crème de cassis, resulting in the classic French aperitif that now bears his name.

From Los Angeles Times • Jun. 29, 2018