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crème

American  
[krem, kreem, krem] / krɛm, krim, krɛm /
Or creme

noun

  • crèmes
    plural
  1. cream.

  2. one of a class of liqueurs of a rather thick consistency.


crème British  
/ krɛm, kreɪm, kriːm /

noun

  1. cream

  2. any of various sweet liqueurs

    crème de moka

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of a liqueur) rich and sweet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of crème

From French, dating back to 1815–25; see origin at cream

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Some items, like the chicken tenders with ranch crème fraîche, can receive a caviar supplement.

From Los Angeles Times ● Sep. 17, 2026

Spoon the warm blueberry sauce over the top and finish with whipped cream, crème fraîche or vanilla ice cream.

From Salon ● May 25, 2026

If you go to a restaurant charging €19.50, your total cost for a veal steak with rice and a crème brûlée is just $23 at current exchange rates.

From Barron's ● Mar. 8, 2026

The ignominious honor for highest sugar level goes to the large caramel crème frozen coffee, which features a whopping 172 grams, 160 of them non-naturally-occurring sweeteners.

From Slate ● Mar. 5, 2026

“Pancetta-wrapped salmon with asparagus and lime crème fraîche.”

From "We Are the Ants" by Shaun David Hutchinson

But if a trek to a farm isn't in the cards this month, opt for these sandwich crèmes, which capture the seasonal flavors of cinnamon-sugar in cookie form.

From Salon ● Sep. 16, 2022

She’ll find gel-like crèmes; shimmering, diamond-infused shades; and high-shine hues that are free of toxins.

From Seattle Times ● Nov. 14, 2018

Set them into a baking dish, add boiling hot water until they are submerged half-way and bake the crèmes for about 40 minutes in a 350 F oven, until set.

From Slate ● Oct. 4, 2018

Not for her the Francophile cliches of café crèmes and bourgeois charm, or the familiar tropes of soignee French Girl dressing which have sold a thousand style books.

From The Guardian ● Mar. 18, 2017

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