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criollo

American  
[kree-oh-loh, kree-aw-yaw] / kriˈoʊ loʊ, kriˈɔ yɔ /

noun

plural

criollos
  1. a person born in Spanish America but of European, usually Spanish, ancestry.

  2. a domestic animal of any of several strains or breeds developed in Latin America.


adjective

  1. of, relating to, or characteristic of a criollo or criollos.

criollo British  
/ kriːˈəʊləʊ, ˈkrjoʎo /

noun

  1. a native or inhabitant of Latin America of European descent, esp of Spanish descent

    1. any of various South American breeds of domestic animal

    2. ( as modifier )

      a criollo pony

  2. a high-quality variety of cocoa

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of, relating to, or characteristic of a criollo or criollos

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of criollo

From Spanish, dating back to 1905–10; Creole

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

According to Chávez, these priests visited remote towns and sought to understand the worldview of the “criollo” people, whose Indigenous spiritual practices intertwined with new Christian customs and beliefs.

From Seattle Times

The mound of mashed fried plantains, draped with clean curls of shrimp sauteed in criollo sauce, is unapologetically — you might say gloriously — starchy.

From Washington Post

In Venezuela, he wafts a chocolate bar made with rare criollo under the reader’s nose.

From New York Times

Her Cuban-American family bastes the turkey in a mojo criollo marinade.

From Seattle Times

It was at coastal haciendas that slaves began to prepare some of Peru's first criollo dishes, using ingredients like rice, onions, and limes that had been introduced via Spain's colonial foodways.

From Salon