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criollo

American  
[kree-oh-loh, kree-aw-yaw] / kriˈoʊ loʊ, kriˈɔ yɔ /

noun

plural

criollos
  1. a person born in Spanish America but of European, usually Spanish, ancestry.

  2. a domestic animal of any of several strains or breeds developed in Latin America.


adjective

  1. of, relating to, or characteristic of a criollo or criollos.

criollo British  
/ kriːˈəʊləʊ, ˈkrjoʎo /

noun

  1. a native or inhabitant of Latin America of European descent, esp of Spanish descent

    1. any of various South American breeds of domestic animal

    2. ( as modifier )

      a criollo pony

  2. a high-quality variety of cocoa

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of, relating to, or characteristic of a criollo or criollos

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of criollo

From Spanish, dating back to 1905–10; see origin at Creole

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The mound of mashed fried plantains, draped with clean curls of shrimp sauteed in criollo sauce, is unapologetically — you might say gloriously — starchy.

From Washington Post • Aug. 29, 2022

The best value is its $12.99 Pabellón criollo rice bowl with shredded beef, black beans, sweet plantains and cheese.

From Seattle Times • May 7, 2022

Grilled, butterflied chorizo criollo on a demi-baguette smeared with chimichurri: In Argentina this sandwich tends to stop there, but we like the sautéed peppers and onions on top at the Elvio’s stand at Smorgasburg LA.

From The Wall Street Journal • Aug. 25, 2016

My guide, Francis François, an Afro-Trinidadian with a weathered smile, took me on a hike through acres of criollo trees, laden with red and yellow pods.

From New York Times • Nov. 9, 2012

Of the above calabacillo is the hardiest and yields the least valuable beans; criollo is the most delicate and yields beans of the highest value, whilst forastero is intermediate in both respects.

From Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" by Various

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