croquette

American  

[kroh-ket] / kroʊˈkɛt /

noun

1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and breadcrumbs, and fried in deep fat.

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croquette British  

/ krɒ-, krəʊˈkɛt /

noun

1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs

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Etymology

Origin of croquette

First recorded in 1700–10; from French, equivalent to croqu(er) “to crunch” ( Old French crokier “to break,” of expressive origin) + -ette diminutive suffix; -ette

Example Sentences

Crunchy and smooth shrimp croquettes, bright and flaky Basque ham and asparagus tarts, briny confit tuna and conserved-tomato toast, crisp then juicy, and pistachio white chocolate mousse.

From Salon

The salmon ceviche was easily the best I’ve had anywhere in the world, and the duck croquettes were the perfect filling snack before heading out to enjoy the afternoon.

From Salon

Store a bag in the freezer to dip into for fish cakes, stuffing or potato croquettes.

From BBC

Firsts among equals have included an earthy pork croquette glammed up with fleshy chanterelles and peach jam and a lacy zucchini rosti paired with charred squash brightened with diced red peppers, tomato and garlic.

From Washington Post

Lund runs Org Bistro, a vegan restaurant in Rio de Janeiro serving bright platters of quinoa croquettes and fresh salads adorned with edible flowers.

From Washington Post