crostini

[kraw-stee-nee, kro-]

plural noun

singular

crostino 

1. canapés made of thin pieces of toast.

2. croutons used as a garnish.

crostini

/ krɒˈstiːniː /

plural noun

1. pieces of toasted bread served with a savoury topping

Word History and Origins

Origin of crostini¹

First recorded in 1970–75; from Italian, plural of crostino, diminutive of crosta + -ini, masculine plural of diminutive suffix -ino; crust ( def. ), -ine ¹ ( def. ),

Word History and Origins

Origin of crostini¹

Italian: literally, little crusts

Example Sentences

For the carb factor, a simple water cracker or a whole wheat cracker plus a more seasoned, flavorful bread like a crostini or Triscuit will add a nice variety.

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Fava beans are exceptional in a spring risotto, like this recipe from NYT Cooking that incorporates asparagus and saffron, or pasta primavera, or even a fava bean lemon ricotta dip spread on crostini.

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Keep a well-wrapped, good bread in the freezer too, and some sort of bruschetta or crostini is waiting to happen.

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Mayo, mustards, chutneys, relishes or jams, hummus, barbecue sauce, hoisin sauce, plain Greek yogurt, salsa, pestos of all flavors - maybe there’s even a leftover dip or crostini spread lurking in the fridge that holds appeal.

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We couldn't help but return often to the cozy little Italian place on the corner with dim lighting, an impressive wine list and delicious appetizers like sweet pea pesto crostini and focaccia barese, but there was so much wonderful food within walking distance that anywhere we landed, we were happy.

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