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cruciferous

[kroo-sif-er-uhs]

adjective

  1. bearing a cross.

  2. Botany.,  belonging to the family Cruciferae (or Brassicaceae), the mustard family of plants; brassicaceous.

    Are you getting enough broccoli, cauliflower, and other cruciferous vegetables in your diet?



cruciferous

/ kruːˈsɪfərəs /

adjective

  1. of, relating to, or belonging to the plant family Cruciferae See crucifer

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of cruciferous1

From Late Latin crucifer + -ous; cruciferous def. 1 was first recorded in 1650–60; cruciferous def. 2 in 1850–55; crucifer, -ous
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Rich dietary sources include eggs, poultry, fish, beans and cruciferous vegetables such as broccoli, cauliflower and brussels sprouts.

Read more on Science Daily

The broccoli rabe was turned into a kind of cruciferous pesto.

Unbeknownst to many is that watercress is part of the cruciferous family of vegetables, alongside cabbage, cauliflower, broccoli and bok choy.

Read more on Salon

For some, the cruciferous vegetable has a certain old-world appeal, buoyed by economic practicality and nostalgia.

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It is nutrient-packed, like the rest of its cruciferous brethren, yet it has not always garnered the same respect as cauliflower, Brussels spouts or even broccoli.

Read more on Salon

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