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crudo

American  
[kroo-doh] / ˈkru doʊ /

noun

  • crudos
    plural
  1. a dish of sliced raw fish or shellfish, typically drizzled with olive oil, lemon juice or vinegar, and seasonings.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of crudo

First recorded in 2005–10; from Italian, literally “raw”; see origin at crude ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Dishes included ramp-pesto focaccia, trout crudo with pickled ramps and farfalle topped with ramp crema.

From The Wall Street Journal May 13, 2026

The maki rolls are flavorful, the crudo bright and refreshing, and there are plenty of vegetable-forward dishes as well, like tempura eggplant and kombu carrots.

From Salon Feb. 2, 2026

Unfortunately, a huge dinner of fresh crudo, lobster tempura, octopus and kobe beef — along with multiple desserts — made us shudder at the idea of any activity.

From Los Angeles Times May 27, 2025

I'm fascinated by the tikka masala consommé in the kanpachi crudo!

From Salon Aug. 17, 2024

It was remarked how, when the sentence of death was passed, the condemned man, turning to his counsel, whispered the words of Tasso—   Risorgerò, nemico ognor più crudo,   Cenere anco sepolto e spirto ignudo.

From Cavour by Countess Evelyn Martinengo-Cesaresco

I also love ordering crudos with fluke or hamachi, but I generally don't often tackle raw preparations at home.

From Salon May 28, 2023

Drizzle this oil on cooked fish, white meat, crudos, and vegetables.

From Slate Aug. 24, 2018

Some of the small plates to start are shrimp or scallop crudos, an organic egg with king crab in a pine nut sauce, and pan-seared zucchini with shrimp in a soy sauce gelée.

From New York Times Aug. 14, 2018

The menu mixes Asian, Latin and American influences, with bites like bacon-wrapped dates, an array of sushi rolls, crudos and ceviches, and more substantial Korean-style short ribs and lamb chops.

From New York Times Sep. 19, 2017

Prices: $1.50 to $40 for raw bar items, crudos and appetizers: $26 to $140 for entrees and seafood towers.

From Washington Post Sep. 27, 2016

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