crudo

[ kroo-doh ]

/ ˈkru doʊ /

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noun plural cru·dos.

a dish of sliced raw fish or shellfish, typically drizzled with olive oil, lemon juice or vinegar, and seasonings.

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Origin of crudo

First recorded in 2005–10; from Italian, literally “raw”; see origin at crude

Diced fluke arranged with ribbons of compressed celery and matchsticks of green apple in a puddle of dashi adds up to the most revivifying crudo for miles.
2021 Fall Dining Guide|Tom Sietsema|October 6, 2021|Washington Post
Pad Thai, coconut soup, tikka masala, curried goat, sashimi, and crudo.
A 'True Prep' Primer|Spencer Bailey|September 6, 2010|DAILY BEAST
How many jars of pickled watermelon does Derek Lam have stored in his refrigerator, ready to be paired with yellowtail crudo?
Harvesting Fall's Fashions|Renata Espinosa|August 27, 2009|DAILY BEAST
Naturalmente estos colores son los del grano crudo, que no ha sido tostado.
Heath's Modern Language Series: The Spanish American Reader|Ernesto Nelson

A un amigo de valor personal reputado, si es viejo le llama viejito quiebra, y si es joven indio crudo.
Heath's Modern Language Series: The Spanish American Reader|Ernesto Nelson