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crudo

American  
[kroo-doh] / ˈkru doʊ /

noun

crudos plural
  1. a dish of sliced raw fish or shellfish, typically drizzled with olive oil, lemon juice or vinegar, and seasonings.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of crudo

First recorded in 2005–10; from Italian, literally “raw”; see origin at crude ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At the bar, I built a fantastic $59 meal from the happy-hour menu: hamachi crudo shingled with plums, chicken curry, and truffled brie grilled cheese with mango jam.

From The Wall Street Journal Nov. 6, 2025

I'm fascinated by the tikka masala consommé in the kanpachi crudo!

From Salon Aug. 17, 2024

The New American menu ranges from hot plates, including a pork cheek with chutney, to a cold plate of hamachi crudo.

From Seattle Times Aug. 23, 2023

Riley and his wife plan to open their restaurant, named Joyce, in July, featuring Southern-style seafood such as crudo, ceviche and a raw bar.

From Los Angeles Times Jun. 20, 2023

It was remarked how, when the sentence of death was passed, the condemned man, turning to his counsel, whispered the words of Tasso—   Risorgerò, nemico ognor più crudo,   Cenere anco sepolto e spirto ignudo.

From Cavour by Martinengo-Cesaresco, Countess Evelyn

I also love ordering crudos with fluke or hamachi, but I generally don't often tackle raw preparations at home.

From Salon May 28, 2023

He plans to have crudos, seafood tostadas, whole fish in masa batter and other Baja California specialties, including items made with flour tortillas, in a space that will be decorated with folk art.

From New York Times Oct. 19, 2021

Drizzle this oil on cooked fish, white meat, crudos, and vegetables.

From Slate Aug. 24, 2018

Some of the small plates to start are shrimp or scallop crudos, an organic egg with king crab in a pine nut sauce, and pan-seared zucchini with shrimp in a soy sauce gelée.

From New York Times Aug. 14, 2018

Prices: $1.50 to $40 for raw bar items, crudos and appetizers: $26 to $140 for entrees and seafood towers.

From Washington Post Sep. 27, 2016

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