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crudo

American  
[kroo-doh] / ˈkru doʊ /

noun

  • crudos
    plural
  1. a dish of sliced raw fish or shellfish, typically drizzled with olive oil, lemon juice or vinegar, and seasonings.


Other Word Forms

Noun Inflected Forms


Etymology

Origin of crudo

First recorded in 2005–10; from Italian, literally “raw”; see origin at crude ( def. )


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Dishes included ramp-pesto focaccia, trout crudo with pickled ramps and farfalle topped with ramp crema.

From The Wall Street Journal ● May 13, 2026

Why is this pile of raw crudo smaller?

From Los Angeles Times ● Jul. 3, 2025

I'm fascinated by the tikka masala consommé in the kanpachi crudo!

From Salon ● Aug. 17, 2024

The magazine’s list calls chef and owner Brendan McGill’s restaurant a “fairy-tale cabin in the forest” and recommends ordering the seaweed focaccia, albacore crudo, wood-fired potatoes and leeks, sugar-kelp-wrapped king salmon, and the Seabird martini.

From Seattle Times ● Sep. 19, 2023

It was remarked how, when the sentence of death was passed, the condemned man, turning to his counsel, whispered the words of Tasso—   Risorgerò, nemico ognor più crudo,   Cenere anco sepolto e spirto ignudo.

From Cavour by Countess Evelyn Martinengo-Cesaresco

I also love ordering crudos with fluke or hamachi, but I generally don't often tackle raw preparations at home.

From Salon ● May 28, 2023

Yuzu has its fans, but the even money is on hibiscus, which is adding its crimson hue and tart, earthy flavor to everything from cocktails and sodas to crudos and yogurt.

From New York Times ● Dec. 28, 2021

Drizzle this oil on cooked fish, white meat, crudos, and vegetables.

From Slate ● Aug. 24, 2018

Some of the small plates to start are shrimp or scallop crudos, an organic egg with king crab in a pine nut sauce, and pan-seared zucchini with shrimp in a soy sauce gelée.

From New York Times ● Aug. 14, 2018

Prices: $1.50 to $40 for raw bar items, crudos and appetizers: $26 to $140 for entrees and seafood towers.

From Washington Post ● Sep. 27, 2016

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