crudo

[ kroo-doh ]
/ ˈkru doʊ /

noun plural cru·dos.

a dish of sliced raw fish or shellfish, typically drizzled with olive oil, lemon juice or vinegar, and seasonings.

Origin of crudo

First recorded in 2005–10; from Italian, literally “raw”; see origin at crude
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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