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curd

American  
[kurd] / kɜrd /

noun

  • curds
    plural
  1. Often curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.

  2. any substance resembling this.

  3. Also called curd cheeseChiefly Northeastern and Southern U.S. cottage cheese.

  4. the edible flower heads of cauliflower, broccoli, and similar plants.


verb (used with or without object)

  1. to turn into curd; coagulate; congeal.

curd British  
/ kɜːd /

noun

  1. (often plural) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food

  2. something similar in consistency

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to turn into or become curd

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Regionalisms

See cottage cheese.

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of curd

1325–75; Middle English curden (v.), variant of crudden to crud, congeal; see crowd 1

Vocabulary lists containing curd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The Reserve is more substantial, with flavors of lemon curd, white flowers and toasted nuts.

From The Wall Street Journal Jul. 27, 2026

At M&S varieties now include red velvet, lemon curd, tiramisu, caramel fudge, chocolate, cheese and apple incarnations.

From BBC Mar. 27, 2026

Zepeda tops it with mamey curd, brown butter almond cake, and a pinole crumble.

From Salon May 24, 2025

Moskowitz started CMI to throw a “cheese rave,” a siren song to curd nerds looking to connect, learn and show off their skills.

From Seattle Times Aug. 31, 2023

“Bean curd tonight,” Crane-man would say, his eyes gleaming.

From "A Single Shard" by Linda Sue Park

The chain was founded in Wichita, Kan., in 2002 and is known for its burgers, fries, cheese curds and sundaes.

From Los Angeles Times Jul. 15, 2026

So some producers are making more cheese for its byproduct whey, even if that means selling the leftover curds into a weaker market.

From The Wall Street Journal Jun. 20, 2026

This is not a landscape in which someone strains curds with a square of cheesecloth—we are far from the ingredient kitchen.

From Slate Mar. 15, 2025

Rennet, an enzyme naturally present in the stomachs of ruminants, would prompt the milk to coagulate, separating into curds and whey, thus laying the groundwork for modern cheese production.

From Salon Oct. 3, 2024

When the technicians opened it up, they found cheese curds inside.

From "Amina's Song" by Hena Khan

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