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Synonyms

curd

American  
[kurd] / kɜrd /

noun

  • curds
    plural
  1. Often curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.

  2. any substance resembling this.

  3. Also called curd cheese. Chiefly Northeastern and Southern U.S. cottage cheese.

  4. the edible flower heads of cauliflower, broccoli, and similar plants.


verb (used with or without object)

  1. to turn into curd; coagulate; congeal.

curd British  
/ kɜːd /

noun

  1. (often plural) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food

  2. something similar in consistency

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to turn into or become curd

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Regional Use

See cottage cheese.

Other Word Forms

Derived Forms

Inflected Forms

Nouns


Etymology

Origin of curd

1325–75; Middle English curden (v.), variant of crudden to crud, congeal; see crowd 1


Vocabulary lists containing curd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Wisconsin Hot Cheese is another favorite: the deep-fried cheddar nuggets are cooked to order and give even a great cheese curd some serious competition.

From Salon ● Sep. 8, 2026

The Reserve is more substantial, with flavors of lemon curd, white flowers and toasted nuts.

From The Wall Street Journal ● Jul. 27, 2026

At M&S varieties now include red velvet, lemon curd, tiramisu, caramel fudge, chocolate, cheese and apple incarnations.

From BBC ● Mar. 27, 2026

To do so, the cheesemaker might stir or heat up the curd, which helps release whey and moisture.

From Salon ● Jul. 24, 2024

Then she made more curd, and filled the cheese hoop again.

From "Little House in the Big Woods" by Laura Ingalls Wilder

Most of the time, Wisconsinites are best known for their love of cheese curds, beers and braving subzero temperatures at Lambeau Field.

From The Wall Street Journal ● Feb. 11, 2026

This is not a landscape in which someone strains curds with a square of cheesecloth—we are far from the ingredient kitchen.

From Slate ● Mar. 15, 2025

The pressure squeezes the curds in these hoops, and they knit together to form a solid block of cheese.

From Salon ● Jul. 24, 2024

Times columnists Anita Chabria and Mark Z. Barabak were in Milwaukee and laid off the beer and cheese curds so they could offer you their clear-eyed assessment of Day 3 of the Republican National Convention.

From Los Angeles Times ● Jul. 18, 2024

Halfway there we stopped and ate a meal: boiled rice, dhal, vegetables and curds.

From "Nectar in a Sieve" by Kamala Markandaya

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