[ kuht-uh-bil-i-tee ]
/ ˌkʌt əˈbɪl ɪ ti /


the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the largest proportion of lean meat within its grade.

Origin of cutability

1960–65; cut + -ability; due to noninitial stress, irregular spelling with single rather than double t Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019