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daikon

American  
[dahy-kuhn, -kon] / ˈdaɪ kən, -kɒn /

noun

  1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.


daikon British  
/ ˈdaɪkɒn /

noun

  1. another name for mooli

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of daikon

1890–95; < Japanese < Middle Chinese, equivalent to Chinese big + gēn root

Vocabulary lists containing daikon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The carrots and daikon are on the sweet side, contrasting nicely with the copious amounts of sliced jalapeño and a heavy thatch of cilantro.

From Seattle Times • Mar. 6, 2024

It's great for a farmer to figure out how to successfully grow daikon radishes but how do we get people to buy them?

From Salon • Dec. 31, 2022

I’m here to vouch for the character of coriander aioli slathered on toasted house-baked bread to which sous vide bacon, sliced foie gras and pickled daikon are added.

From Washington Post • Dec. 19, 2022

My grandfather used to pickle daikon in the garage that is now my recording studio.

From Los Angeles Times • Dec. 5, 2022

To keep the fall crop of daikon from freezing during the cold months, North Koreans sometimes bury them in mounds.

From "Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West" by Blaine Harden