deep frying

[ deep-frahy-ing ]

  1. a cooking method in which raw or partially cooked food is completely submerged in very hot oil or fat for a short period of time, resulting in its being fully cooked with a crispy surface.

Origin of deep frying

First recorded in 1910–15

Words Nearby deep frying Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

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