deep frying

[deep frahy-ing]

noun

1. a cooking method in which raw or partially cooked food is completely submerged in very hot oil or fat for a short period of time, resulting in its being fully cooked with a crispy surface.

Word History and Origins

Origin of deep frying¹

First recorded in 1910–15

Example Sentences

Extra virgin olive oil, for example, is packed with antioxidants and beneficial compounds but its low smoke point means it is better for salad dressings or drizzling over food rather than deep frying.

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But for deep frying something like chips or battered fish, vegetable or sunflower oil is best as they withstand higher temperatures without breaking down.

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The magic of the air fryer lies in its ability to create the perfect crispy exterior without the mess or added fat of deep frying.

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Once you’ve tasted the difference, traditional baking or deep frying might feel like a distant memory.

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According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, "Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods including pan and deep frying."

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