deep frying

American  

[deep frahy-ing] / ˈdip ˌfraɪ ɪŋ /

noun

1. a cooking method in which raw or partially cooked food is completely submerged in very hot oil or fat for a short period of time, resulting in its being fully cooked with a crispy surface.

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Etymology

Origin of deep frying

First recorded in 1910–15

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Example Sentences

See Examples For:

deep frying

But luckily, we’re not deep frying in this recipe—only an inch or so of oil is needed to turn lightly battered, julienned zucchini into crispy fries.

From The Wall Street Journal ● Sep. 4, 2026

It recommends pre-soaking ingredients like grains to reduce cooking times and cutting dishes that require long simmering, deep frying or slow cooking.

From Barron's ● Mar. 12, 2026

Extra virgin olive oil, for example, is packed with antioxidants and beneficial compounds but its low smoke point means it is better for salad dressings or drizzling over food rather than deep frying.

From BBC ● Oct. 1, 2025

The magic of the air fryer lies in its ability to create the perfect crispy exterior without the mess or added fat of deep frying.

From Salon ● Feb. 7, 2025

Do not be falsely economical in trying to do deep frying with these fats.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson

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