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defibered

[ dee-fahy-berd ]
/ diˈfaɪ bərd /
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adjective

(of food) having little or no natural fiber, typically as the result of commercial refining or processing.

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THINK YOU’VE GOT A HANDLE ON THIS US STATE NICKNAME QUIZ?

Did you ever collect all those state quarters? Put them to good use on this quiz about curious state monikers and the facts around them.
Question 1 of 8
Mississippi’s nickname comes from the magnificent trees that grow there. What is it?

Origin of defibered

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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