dehydrofreeze

[dee-hahy-druh-freez]
verb (used with object), de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.
  1. to subject (food) to partial dehydration and quick-freezing.

Origin of dehydrofreeze

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018