dehydrofreeze

[ dee-hahy-druh-freez ]
/ diˈhaɪ drəˌfriz /

verb (used with object), de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.

to subject (food) to partial dehydration and quick-freezing.

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Origin of dehydrofreeze

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020