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dehydrofreeze

[ dee-hahy-druh-freez ]

verb (used with object)

, de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.
  1. to subject (food) to partial dehydration and quick-freezing.


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petrichor

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dehydroepiandrosteronedehydrogenase