dehydrofreeze

[ dee-hahy-druh-freez ]
/ diˈhaɪ drəˌfriz /

verb (used with object), de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.

to subject (food) to partial dehydration and quick-freezing.

Nearby words

  1. dehydrochlorinase,
  2. dehydrochlorinate,
  3. dehydrocholic acid,
  4. dehydrocorticosterone,
  5. dehydroepiandrosterone,
  6. dehydrogenase,
  7. dehydrogenate,
  8. dehydrogenation,
  9. dehydrogenize,
  10. dehydroretinaldehyde

Origin of dehydrofreeze


Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019