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dehydrofreeze
[ dee-hahy-druh-freez ]
verb (used with object)
, de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.
- to subject (food) to partial dehydration and quick-freezing.
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Word History and Origins
Origin of dehydrofreeze1
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