dehydrofreeze

[ dee-hahy-druh-freez ]

verb (used with object)

, de·hy·dro·froze, de·hy·dro·fro·zen, de·hy·dro·freez·ing.

1. to subject (food) to partial dehydration and quick-freezing.

Word History and Origins

Origin of dehydrofreeze¹

de- + hydro- ¹ + freeze