dextrin
Americannoun
noun
Etymology
Origin of dextrin
From the French word dextrine, dating back to 1825–35. See dextr-, -in 2
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Others state that dextrin, an edible carbohydrate produced from corn or potato starch, is used to make the adhesive.
From Washington Post • Jun. 12, 2020
The colorant chemicals help determine the different colors we see, and the binder — often a type of starch called dextrin — binds the fuel, oxidizer, and colorant together within the pellets.
From The Verge • Jul. 3, 2015
After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase starts working on α- dextrin, breaking off one glucose unit at a time.
From Textbooks • Jun. 19, 2013
They also separated a substance, C12H22O11, isomeric with maltose, which had, however, the characteristics of a dextrin.
From Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" by Various
It was formerly believed that by the action of diastase on starch the latter is first converted into a gummy substance termed dextrin, which is then subsequently transformed into a sugar—glucose.
From Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" by Various
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
