dextrine
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a variation of
dextrin.
dextrinnouna soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The amount of protein found in fruits with very few exceptions is so small as to be insignificant; fats are practically wholly absent from fruits, while sugar and dextrine are abundant.
From Northern Nut Growers Association, Report of the Proceedings at the Seventh Annual Meeting Washington, D. C. September 8 and 9, 1916. by Northern Nut Growers Association
The dextrine and sugar used in glazing are browned or caramelized during roasting and impart a darker color to the infusion, making it appear better than it really is.
From Human Foods and Their Nutritive Value by Harry Snyder
By the action of dilute boiling acid on starch the latter is rapidly converted first into a mixture of dextrine and maltose and then into glucose.
From Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" by Various
Glass-making and paper-making are also carried on, and there are several breweries and distilleries, besides factories for the making of aerated waters, starch, dextrine and matches.
From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 1 "Gichtel, Johann" to "Glory" by Various
They are often still further cheapened by being adulterated with salt, dextrine and the like.
From Philippine Mats Philippine Craftsman Reprint Series No. 1 by Hugo H. Miller