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dextrine

  • a variation of dextrin.
    dextrin
    noun
    a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.

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The amount of protein found in fruits with very few exceptions is so small as to be insignificant; fats are practically wholly absent from fruits, while sugar and dextrine are abundant.

From Northern Nut Growers Association, Report of the Proceedings at the Seventh Annual Meeting Washington, D. C. September 8 and 9, 1916. by Northern Nut Growers Association

The dextrine and sugar used in glazing are browned or caramelized during roasting and impart a darker color to the infusion, making it appear better than it really is.

From Human Foods and Their Nutritive Value by Harry Snyder

By the action of dilute boiling acid on starch the latter is rapidly converted first into a mixture of dextrine and maltose and then into glucose.

From Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" by Various

Glass-making and paper-making are also carried on, and there are several breweries and distilleries, besides factories for the making of aerated waters, starch, dextrine and matches.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 1 "Gichtel, Johann" to "Glory" by Various

They are often still further cheapened by being adulterated with salt, dextrine and the like.

From Philippine Mats Philippine Craftsman Reprint Series No. 1 by Hugo H. Miller