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dholl

British  
/ dɑːl /

noun

  1. a variant spelling of dhal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I was there to try the national street food, dholl puri — what the banh mi is to Vietnam, what a doner kebab is to Turkey, this messy lentil-potato mix slapped onto a soft puri is to Mauritius.

From New York Times

Kedjeree, kej′e-rē, n. a mess of rice, cooked with butter and the dholl pea, flavoured with spice, shred onion, &c., common all over India, and often served at Anglo-Indian breakfast-tables.

From Project Gutenberg

Continued landing provisions consisting of soap, preserved potatoes, biscuit, flour, sugar, dholl or split peas, rice, pale ale, port wine, and sherry.

From Project Gutenberg

The "ghee," or clarified butter, made the rice more nutritious, and the "dholl," or peas, contained both albumen and starch, which would of themselves alone support life.

From Project Gutenberg

Many of these are grown in India as fodder plants; others for their seeds, known as gram, dholl, &c.

From Project Gutenberg