[ dahl ]
/ dɑl /

noun East Indian Cookery.

Nearby words

  1. dh.,
  2. dha,
  3. dhahran,
  4. dhak,
  5. dhaka,
  6. dhaman,
  7. dhamma,
  8. dhansak,
  9. dharma,
  10. dharna


[ th ahl ]
/ ðɑl /


the ninth letter of the Arabic alphabet.

Origin of dhāl

From Arabic


or daal, dhal

[ dahl ]
/ dɑl /

noun East Indian Cookery.

a sauce made from lentils and spices, usually served with rice.

Origin of dal

< Hindi dāl split pulse, cooked pulse; compare Sanskrit dāl- to split

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for dhal

  • The Dhal is confused in pronunciation with the Zain, with which it has a common origin in Hebrew.

    Tent Work in Palestine|Claude Reignier Conder
  • The firm to which Haralal belonged began to buy up large quantities of rice and dhal from the country districts.

    Stories from Tagore|Rabindranath Tagore
  • A fire was kindled under a clay oven on the patio; rice and dhal were quickly served on large banana leaves.

    Autobiography of a YOGI|Paramhansa Yogananda

British Dictionary definitions for dhal


dal or dholl

/ (dɑːl) /


a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds
Former name: pigeon pea the seed of this shrub
a curry made from lentils or other pulses

Word Origin for dhal

C17: from Hindi dāl split pulse, from Sanskrit dal to split




/ (dɑːl) /


split grain, a common foodstuff in India; pulse
a variant spelling of dhal



symbol for

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for dhal



1690s, from Hindi dal "split pulse," from Sanskrit dala, from dal "to split."

Online Etymology Dictionary, © 2010 Douglas Harper