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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

  • digestibilities
    plural
  1. the quality of being easy or possible to digest.


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Example Sentences

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Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC Jun. 4, 2026

"In humans, a low fecal pH indicates poor absorption of carbohydrates and fat. Our findings correlate with this, as reduced fecal pH aligned with higher food intake and reduced digestibility," Swanson said.

From Science Daily Nov. 1, 2023

These findings show just how important it is for us to understand the digestibility of the food we eat and not simply the concentration of different compounds within it.

From Salon Sep. 7, 2023

Suffice to say, mushrooms come in many shapes, colors and digestibility levels, and they require different media or substrate in which to grow.

From Los Angeles Times Feb. 1, 2023

Pereira says, "By drying, salting, smoking, and pickling, the digestibility of fish is greatly impaired;" and this, except as regards drying, is but the common doctrine.

From Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by William A. (William Andrus) Alcott

We must say, however, that the method one employs in determining these digestibilities takes from them a part of their value, and renders difficult the comparison of results obtained.

From The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine by Charles William Daniel

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