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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

  • digestibilities
    plural
  1. the quality of being easy or possible to digest.


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Example Sentences

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Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC ● Jun. 4, 2026

"In humans, a low fecal pH indicates poor absorption of carbohydrates and fat. Our findings correlate with this, as reduced fecal pH aligned with higher food intake and reduced digestibility," Swanson said.

From Science Daily ● Nov. 1, 2023

Suffice to say, mushrooms come in many shapes, colors and digestibility levels, and they require different media or substrate in which to grow.

From Los Angeles Times ● Feb. 1, 2023

He never forgets that point about digestibility; no episode of "The G Word" is longer than 32 minutes.

From Salon ● May 29, 2022

This inquiry cannot be answered conclusively for the reason that the digestibility of this, as of other foods, depends largely on the individual.

From Health on the Farm A Manual of Rural Sanitation and Hygiene by H. F. (Henry Fauntleroy) Harris

We must say, however, that the method one employs in determining these digestibilities takes from them a part of their value, and renders difficult the comparison of results obtained.

From The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine by Charles William Daniel

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