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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

digestibilities plural
  1. the quality of being easy or possible to digest.


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC • Jun. 4, 2026

"In humans, a low fecal pH indicates poor absorption of carbohydrates and fat. Our findings correlate with this, as reduced fecal pH aligned with higher food intake and reduced digestibility," Swanson said.

From Science Daily • Nov. 1, 2023

These findings show just how important it is for us to understand the digestibility of the food we eat and not simply the concentration of different compounds within it.

From Salon • Sep. 7, 2023

In a world saturated with self-help tools, it’s the Enneagram’s digestibility that sets it apart.

From Los Angeles Times • Mar. 18, 2020

Formalin has been most widely used in milk because it is a most efficient preservative; it is cheap and cannot be detected by the consumer, although it injures the digestibility of the casein.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Hastings, Edwin George

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