[ dih-jes-chuh n, dahy- ]
/ dɪˈdʒɛs tʃən, daɪ- /
the process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for absorption and assimilation into the body.
the function or power of digesting food: My digestion is bad.
- digestive biscuit,
- digestive gland,
- digestive system,
- digestive tract
Origin of digestion
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for digestional
It must be selected carefully that digestional disturbances may not develop.Dietetics for Nurses|Fairfax T. Proudfit
/ (dɪˈdʒɛstʃən, daɪ-) /
the act or process in living organisms of breaking down ingested food material into easily absorbed and assimilated substances by the action of enzymes and other agentsRelated adjective: peptic
mental assimilation, esp of ideas
bacteriol the decomposition of sewage by the action of bacteria
chem the treatment of material with heat, solvents, chemicals, etc, to cause softening or decomposition
Word Origin for digestion
C14: from Old French, from Latin digestiō a dissolving, digestion
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
late 14c., from Old French digestion (13c.), from Latin digestionem (nominative digestio), noun of action from past participle stem of digerere (see digest (n.)).
Online Etymology Dictionary, © 2010 Douglas Harper
[ dī-jĕs′chən, dĭ- ]
The process by which food is converted into substances that can be absorbed and assimilated by the body, especially that accomplished in the alimentary canal by the mechanical and enzymatic breakdown of foods into simpler chemical compounds.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
[ dī-jĕs′chən ]
The process by which food is broken down into simple chemical compounds that can be absorbed and used as nutrients or eliminated by the body. In most animals, nutrients are obtained from food by the action of digestive enzymes. In humans and other higher vertebrates, digestion takes place mainly in the small intestine. In protists and some invertebrates, digestion occurs by phagocytosis.
The decomposition of organic material, such as sewage, by bacteria.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
The New Dictionary of Cultural Literacy, Third Edition Copyright © 2005 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.