digestion

American  

[dih-jes-chuhn, dahy-] / dɪˈdʒɛs tʃən, daɪ- /

noun

1. the process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for absorption and assimilation into the body.

2. the function or power of digesting food.

   My digestion is bad.

3. the act of digesting or the state of being digested.

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digestion British  

/ dɪˈdʒɛstʃən, daɪ- /

noun

1. the act or process in living organisms of breaking down ingested food material into easily absorbed and assimilated substances by the action of enzymes and other agents

2. mental assimilation, esp of ideas

3. bacteriol the decomposition of sewage by the action of bacteria

4. chem the treatment of material with heat, solvents, chemicals, etc, to cause softening or decomposition

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digestion Scientific  

/ dī-jĕs′chən /

1. The process by which food is broken down into simple chemical compounds that can be absorbed and used as nutrients or eliminated by the body. In most animals, nutrients are obtained from food by the action of digestive enzymes. In humans and other higher vertebrates, digestion takes place mainly in the small intestine. In protists and some invertebrates, digestion occurs by phagocytosis.

2. The decomposition of organic material, such as sewage, by bacteria.

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digestion Cultural  

1. The breaking down of food, which is made up of complex organic molecules (see also organic molecule), into smaller molecules that the body can absorb and use for maintenance and growth.

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Other Word Forms

• digestional adjective
• nondigestion noun
• redigestion noun
• self-digestion noun

Etymology

Origin of digestion

1350–1400; Middle English digestioun < Anglo-French, Middle French < Latin dīgestiōn- (stem of dīgestiō ), equivalent to dīgest ( us ) ( digest ) + -iōn- -ion

Example Sentences

This lining is essential for digestion and overall gut health.

From Science Daily

Studying metabolites -- the molecules produced and used in digestion and other chemical processes in the body -- can reveal information about disease, nutrition, and environmental exposure.

From Science Daily

In many Indian families, cow's milk is believed to be too thick for infants and capable of upsetting their digestion, leading caregivers to dilute it.

From BBC

The gut microbiome consists of trillions of microorganisms living in the digestive tract, where they play important roles in digestion and overall health.

From Science Daily

Already the West Country is a "hotbed for anaerobic digestion and biogas", according to Matt Hindle, head of Net Zero at Wales and West.

From BBC

Related Words

• absorption
• metabolism