Dijon mustard

American  

[dee-zhon, dee-zhawn] / ˈdi ʒɒn, diˈʒɔ̃ /

noun

1. a medium-hot mustard, originally made in Dijon.

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Example Sentences

As for dressing, the kit includes an apple vinaigrette that’s made from apple cider vinegar, concentrated apple juice, Dijon mustard and a medley of spices.

From Salon

Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness.

From Salon

Wine vinegar, Dijon mustard and fresh dill give the dressing punchy high notes.

From Salon

In a small bowl, mix mayonnaise, the remaining tablespoon of sherry vinegar, Dijon mustard, dill, and black pepper.

From Salon

Dijon mustard can bring a flavorful kick to marinades, dressings and sauces, and so can fresh or dried herbs, such as basil, oregano, thyme, rosemary, parsley and cilantro.

From Seattle Times