disbud
Americanverb (used with object)
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to remove leaf buds or shoots from (a plant) to produce a certain shape or effect.
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to remove certain flower buds from (a plant) to improve the quality and size of the remaining flowers.
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to dehorn (livestock) by removing the horn bud or preventing its further development.
verb
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to remove superfluous buds, flowers, or shoots from (a plant, esp a fruit tree)
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vet science to remove the horn buds of (calves, lambs, and kids) to prevent horns growing
Etymology
Origin of disbud
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
And unlike most goat farmers, Putnam doesn’t disbud her goats when they’re young, so the herd comes crowned with the curved scimitars of their horns.
From Los Angeles Times ● Aug. 16, 2018
If enormous blooms are wanted, disbud, leaving but one bud to each tip.
From The Mayflower, January, 1905 by Various
Camellias.—Look over them, and disbud where too many are set in a cluster.
From In-Door Gardening for Every Week in the Year Showing the Most Successful Treatment for all Plants Cultivated in the Greenhouse, Conservatory, Stove, Pit, Orchid, and Forcing-house by William Keane
If they are wanted to bloom early in the fall keep well pinched back and disbudded during the summer which is the natural blooming season for all the best varieties.
From Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse by F. F. (Frederick Frye) Rockwell
In such cases they should be made to rest during the summer, by withholding water and keeping them disbudded.
From Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse by F. F. (Frederick Frye) Rockwell
The stock is then disbudded, taking both visible and adventitious buds, the latter indicated by woody enlargements, to keep down the number of suckers.
From Manual of American Grape-Growing by U. P. Hedrick
As soon as the buds start, or when the most precocious has developed a shoot of a few inches in length, the vines should be disbudded.
From Manual of American Grape-Growing by U. P. Hedrick
For blooming in winter, start young plants in February, or cut back old ones after flowering, and keep growing but pinched back and disbudded, in partial shade during the summer.
From Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse by F. F. (Frederick Frye) Rockwell
Peaches.—Frequent attention to be given in arranging the young shoots, disbudding and thinning.
From In-Door Gardening for Every Week in the Year Showing the Most Successful Treatment for all Plants Cultivated in the Greenhouse, Conservatory, Stove, Pit, Orchid, and Forcing-house by William Keane
The old method of stopping and disbudding not only spoiled the plants, but robbed them of the finest flowers, which are invariably produced on the main stem.
From The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition by Sutton and Sons
Continue the usual operations of disbudding and thinning of fruit, and take care to keep up the proper temperatures.
From Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" by Various
As growth develops commence disbudding promptly, regularly remove all laterals and tendrils, and tie each cordon to its supporting rod with raffia as often as may be necessary.
From The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition by Sutton and Sons
Attend to last week’s advice as to tying, disbudding, &c., and proceed with the thinning the fruit in the succession-house as soon as the berries are fairly set.
From In-Door Gardening for Every Week in the Year Showing the Most Successful Treatment for all Plants Cultivated in the Greenhouse, Conservatory, Stove, Pit, Orchid, and Forcing-house by William Keane
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