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Showing results for disbud. Search instead for disbudding.

disbud

American  
[dis-buhd] / dɪsˈbʌd /

verb (used with object)

Horticulture.
disbudded, disbudding
  1. to remove leaf buds or shoots from (a plant) to produce a certain shape or effect.

  2. to remove certain flower buds from (a plant) to improve the quality and size of the remaining flowers.

  3. to dehorn (livestock) by removing the horn bud or preventing its further development.


disbud British  
/ diːˈbʌd, dɪsˈbʌd /

verb

  1. to remove superfluous buds, flowers, or shoots from (a plant, esp a fruit tree)

  2. vet science to remove the horn buds of (calves, lambs, and kids) to prevent horns growing

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of disbud

First recorded in 1715–25; dis- 1 + bud 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And unlike most goat farmers, Putnam doesn’t disbud her goats when they’re young, so the herd comes crowned with the curved scimitars of their horns.

From Los Angeles Times Aug. 16, 2018

If enormous blooms are wanted, disbud, leaving but one bud to each tip.

From The Mayflower, January, 1905 by Various

Camellias.—Look over them, and disbud where too many are set in a cluster.

From In-Door Gardening for Every Week in the Year Showing the Most Successful Treatment for all Plants Cultivated in the Greenhouse, Conservatory, Stove, Pit, Orchid, and Forcing-house by William Keane

Abel Carrière, another dark maroon of fine form, and Queen of the bedders, producing carmine flowers so freely that it must be disbudded; it is subject to mildew.

From Small Gardens and How to Make the Most of Them by Violet Purton Biddle

If the stocks have been well disbudded by the nurseryman, few suckers will develop.

From Manual of American Grape-Growing by U. P. Hedrick

If they are wanted to bloom early in the fall keep well pinched back and disbudded during the summer which is the natural blooming season for all the best varieties.

From Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse by F. F. (Frederick Frye) Rockwell

I pruned and disbudded the vines myself, and also crushed and pressed the grapes.

From The Book of the Bush Containing Many Truthful Sketches Of The Early Colonial Life Of Squatters, Whalers, Convicts, Diggers, And Others Who Left Their Native Land And Never Returned by J. Macfarlane

As soon as the buds start, or when the most precocious has developed a shoot of a few inches in length, the vines should be disbudded.

From Manual of American Grape-Growing by U. P. Hedrick

After this disbudding, the two shoots left will grow rapidly, as they receive all the energies of the root system.

From Manual of American Grape-Growing by U. P. Hedrick

Half-hardy annual The older methods of growing Balsams prescribed a false system, comprising disbudding, stopping, and other interferences with the natural growth of the plant.

From The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition by Sutton and Sons

Exhibiting, 157. — arranging at the show, 159. — cutting the blooms, 158. — disbudding, 157. — rose boxes, 158-9. — rose tubes, 159. — shading, 158.

From Roses and Rose Growing by Rose Georgina Kingsley

Peaches.—Frequent attention to be given in arranging the young shoots, disbudding and thinning.

From In-Door Gardening for Every Week in the Year Showing the Most Successful Treatment for all Plants Cultivated in the Greenhouse, Conservatory, Stove, Pit, Orchid, and Forcing-house by William Keane

In addition, disbudding may be practised with advantage in the spring, removing the majority of the blind shoots and any flowering or leading shoots that are misplaced or not required.

From Trees and Shrubs for English Gardens by Ernest Thomas Cook

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