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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

  • digestibilities
    plural
  1. the quality of being easy or possible to digest.


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Example Sentences

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Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC Jun. 4, 2026

"In humans, a low fecal pH indicates poor absorption of carbohydrates and fat. Our findings correlate with this, as reduced fecal pH aligned with higher food intake and reduced digestibility," Swanson said.

From Science Daily Nov. 1, 2023

Suffice to say, mushrooms come in many shapes, colors and digestibility levels, and they require different media or substrate in which to grow.

From Los Angeles Times Feb. 1, 2023

He never forgets that point about digestibility; no episode of "The G Word" is longer than 32 minutes.

From Salon May 29, 2022

Although these starches agree in chemical composition, their value as articles of diet varies considerably, owing to different degrees of digestibility and pleasantness of taste.

From Encyclopaedia Britannica, 11th Edition, Volume 2, Slice 6 "Armour Plates" to "Arundel, Earls of" by Various

We must say, however, that the method one employs in determining these digestibilities takes from them a part of their value, and renders difficult the comparison of results obtained.

From The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine by Charles William Daniel

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