donburi

American  

[dohn-boo-ree, dahn-] / ˈdoʊn bu ri, ˈdɑn- /

noun

plural

donburi, donburis

1. Japanese Cooking. a Japanese dish consisting of a large bowl of rice topped with meat, seafood, vegetables, or a combination of these, and finished with a sauce.

2. the bowl in which such a dish is served.

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Example Sentences

Hyun’s sashimi donburi, with fish glowing atop a bowl of sushi rice — his shari veers faintly lemony from rice vinegar, each grain still firm — run $26 to $39 for the very generous regular size, with half-portions $14-$20.

From Seattle Times

Downtown, Donburi House does Korean-Japanese fusion rice bowls, noodles and bento boxes.

From Seattle Times

Farther north, Minato Donburi in Wallingford specializes in seafood rice bowls, while Greenlake Sushi and Roll also features the trendy egg custard chawanmushi.

From Seattle Times

Other openings in the city: Stone Korean Restaurant, which has a big following in Redmond; Kuro Sushi, which also does donburi rice bowls and udon; and Fonté Coffee Bar, which sits on the ground floor of the Civica Office Commons in downtown.

From Seattle Times

And then there’s the name itself: Oyakodon, a Japanese chicken and egg rice bowl, translates literally to “parent-and-child donburi.”

From Washington Post