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dopa

American  
[doh-puh] / ˈdoʊ pə /

noun

Biochemistry.
  1. an amino acid, C 9 H 11 NO 4 , formed from tyrosine in the liver during melanin and epinephrine biosynthesis: the L-dopa isomer is converted in the brain to dopamine.


dopa British  
/ ˈdəʊpə /

noun

  1. See L-dopa

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dopa

< German Dopa (1917), contraction of 3, 4- Dioxyphenylanin; see di- 1, oxy- 2, phenylalanine

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