[ drahy-roh-stid or drahy-rohst ]
/ ˈdraɪˈroʊ stɪd or ˈdraɪˈroʊst /
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry-roasted peanuts.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019