dry-roasted
or dry-roast
[drahy-roh-stid or drahy-rohst]
- roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry-roasted peanuts.
Show More
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018