dry-roasted

or dry-roast

[ drahy-roh-stid or drahy-rohst ]
/ ˈdraɪˈroʊ stɪd or ˈdraɪˈroʊst /

adjective

roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry-roasted peanuts.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019