eggs Benedict

American  

[egz ben-i-dikt] / ˈɛgz ˈbɛn ɪ dɪkt /

noun

(sometimes lowercase)

1. a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce.

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eggs Benedict British  

plural noun

1. a dish consisting of toast, covered with a slice of ham, poached egg, and hollandaise sauce

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Etymology

Origin of eggs Benedict

First recorded in 1925–30; allegedly after a patron of the Waldorf-Astoria Hotel in New York City, for whom the dish was first made (in some accounts, by Oscar Tschirky (1866–1950), the hotel's maître d')

Example Sentences

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras.

From The Wall Street Journal • Oct. 8, 2025

But if I really want to be treating myself, it’s eggs Benedict.

From Los Angeles Times • Jul. 11, 2025

If the original Egg McMuffin is famously a portable homage to eggs Benedict, then the Egg BLT McMuffin is Canada’s portable homage to eggs Benedict Arnold, a symbol of rebellion against American austerity.

From Slate • Sep. 7, 2023

I love fussy-feeling brunch dishes like eggs Benedict.

From Seattle Times • May 13, 2023

“The State Quiz Bowl competition is first thing Wednesday,” she said between bites of eggs Benedict.

From "The Smartest Kid in the Universe" by Chris Grabenstein