[hol-uh n-deyz, hol-uh n-deyz]
- a sauce of egg yolks, butter, lemon juice, and seasonings.
Origin of hollandaise sauce
First recorded in 1905–10, hollandaise sauce is from the French word sauce hollandaise Dutch sauce
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
C19: from French sauce hollandaise Dutch sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012