hollandaise sauce
[ hol-uhn-deyz, hol-uhn-deyz ]
/ ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz /
noun
a sauce of egg yolks, butter, lemon juice, and seasonings.
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Origin of hollandaise sauce
First recorded in 1905–10, hollandaise sauce is from French sauce hollandaise “Dutch sauce”
Words nearby hollandaise sauce
holistic medicine, Holkar State, Holkham Hall, holla, Holland, hollandaise sauce, Hollander, Holland finish, Hollandia, Hollands, Hollenhorst plaques
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for hollandaise sauce
hollandaise sauce
/ (ˌhɒlənˈdeɪz, ˈhɒlənˌdeɪz) /
noun
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
Word Origin for hollandaise sauce
C19: from French sauce hollandaise Dutch sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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