Advertisement
Advertisement
émincé
[ French ey-man-sey ]
noun
- a dish of leftover meat, sliced thin and warmed in a sauce.
Discover More
Word History and Origins
Discover More
Example Sentences
Use the uneven pieces for curry of lamb or a baked emince of lamb, with green peppers and vegetable salad.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse