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émincé

American  
[ey-man-sey] / eɪ mɛ̃ˈseɪ /

noun

  1. a dish of leftover meat, sliced thin and warmed in a sauce.

Etymology

Origin of émincé

1905–10; < French: literally, chopped up, past participle of émincer, equivalent to é- ex- 1 + mincer, Middle French mincier; see mince

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.