[ French ey-man-sey ]
/ French eɪ mɛ̃ˈseɪ /


a dish of leftover meat, sliced thin and warmed in a sauce.

Origin of émincé

1905–10; < French: literally, chopped up, past participle of émincer, equivalent to é- ex-1 + mincer, Middle French mincier; see mince
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019