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émincé

[ French ey-man-sey ]
/ French eɪ mɛ̃ˈseɪ /
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noun

a dish of leftover meat, sliced thin and warmed in a sauce.

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The rainy weather could not ________ my elated spirits on my graduation day.

Origin of émincé

1905–10; <French: literally, chopped up, past participle of émincer, equivalent to é-ex-1 + mincer,Middle French mincier;see mince
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
  • Use the uneven pieces for curry of lamb or a baked emince of lamb, with green peppers and vegetable salad.

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