emulsification

[ih-muhl-suh-fuh-key-shuhn]

noun

1. Physical Chemistry.,  the process of making two liquids into a colloidal suspension, in which particles of one liquid are dispersed throughout the other but not dissolved in it.

   The students conducted an experiment to produce hand cream from oil, water, and other ingredients, applying the theory of emulsification.

Word History and Origins

Origin of emulsification¹

emulsi(fy) ( def. ) + -fication ( def. )

Example Sentences

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal.

From Salon

This is a great recipe to help you get familiar with the power of starchy cooking water, the importance of low heat, and the magic of emulsification.

From Salon

It also deepens some of the flavor inherent in both, as well as aiding in the consistency of the final result by helping with the emulsification process.

From Salon

Emulsification is essential to making sure the proteins, fats and water form an integrated network with an appealing texture.

From Salon

They help with emulsification because they contain starch, which interacts strongly with water and fat.

From Salon