verb (used with or without object), e·mul·si·fied, e·mul·si·fy·ing.
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Emulsify evenly by shaking (either by hand or in a shaking machine) for ten minutes.The Elements of Bacteriological Technique|John William Henry Eyre
In any method it is necessary to saponify or emulsify the grease on the grain, or difficulties occur in dyeing and finishing.
They also saponify and emulsify the grease, and it is obvious, therefore, that liming can be carried too far.
Its chief purpose is to emulsify fats and to supply the alimentary tract with the requisite amount of moisture.Encyclopedia of Diet|Eugene Christian
Emulsify the butter in the tomato, add to the water, and put in a saucepan over the fire, being careful not to scorch.The Vegetarian Cook Book|E. G. Fulton