vinaigrette

[vin-uh-gret]
adjective
  1. (of a food, as asparagus or artichoke) served with a sauce made with vinegar or with vinaigrette sauce.

Origin of vinaigrette

1690–1700; < French, equivalent to vinaigre vinegar + -ette -ette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for vinaigrette

Contemporary Examples of vinaigrette

Historical Examples of vinaigrette

  • Then I was able to look at it, and recognize it as my mother's vinaigrette.

  • I was just stopping to give Mammy my vinaigrette, to take to church with her.

    Uncle Tom's Cabin

    Harriet Beecher Stowe

  • I—I will take the vinaigrette to my room with me, I think, my dear.

    Margaret Montfort

    Laura E. Richards

  • I always thought you'd have hysterics on your wedding-day, and got my vinaigrette all ready.

    Moods

    Louisa May Alcott

  • Sibyl hastened away, and returned with her vinaigrette, which she handed to Rolfe.

    The Whirlpool

    George Gissing


British Dictionary definitions for vinaigrette

vinaigrette

noun
  1. Also called: vinegarette a small decorative bottle or box with a perforated top, used for holding smelling salts, etc
  2. Also called: vinaigrette sauce a salad dressing made from oil and vinegar with seasonings; French dressing
adjective
  1. served with vinaigrette

Word Origin for vinaigrette

C17: from French, from vinaigre vinegar
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for vinaigrette
n.

1690s, a type of condiment, from French vinaigrette, diminutive of vinaigre "(aromatic) vinegar" (see vinegar). Modern sense of a type of dressing for salads or cold vegetables is attested from 1877.

Online Etymology Dictionary, © 2010 Douglas Harper