sauce

[saws]

noun

1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.

2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food.

   cranberry sauce.

3. something that adds piquance or zest.

4. Informal.,  sauciness; impertinence; impudence.

5. Slang.,  Usually the sauce hard liquor.

   He's on the sauce again.

6. Archaic.,  garden vegetables eaten with meat.

verb (used with object)

sauced, saucing 

1. to dress or prepare with sauce; season.

   meat well sauced.

2. to make a sauce of.

   Tomatoes must be sauced while ripe.

3. to give piquance or zest to.

4. to make agreeable or less harsh.

5. Informal.,  to speak impertinently or saucily to.

sauce

/ sɔːs /

noun

1. any liquid or semiliquid preparation eaten with food to enhance its flavour

2. anything that adds piquancy

3. stewed fruit

4. dialect,  vegetables eaten with meat

5. informal,  impudent language or behaviour

verb

1. to prepare (food) with sauce

2. to add zest to

3. to make agreeable or less severe

4. informal,  to be saucy to

Other Word Forms

• sauceless adjective
• oversauce verb (used with object)

Word History and Origins

Origin of sauce¹

First recorded in 1300–50; Middle English, from Middle French, from Late Latin salsa, noun use of feminine of Latin salsus “salted,” past participle of sallere “to salt,” derivative of sāl “salt”; salt ¹

Word History and Origins

Origin of sauce¹

C14: via Old French from Latin salsus salted, from salīre to sprinkle with salt, from sal salt

Idioms and Phrases

• hit the bottle (sauce)

Example Sentences

The sauce seeped into the bread, leaving fingers gloriously sticky.

From Salon

This isn’t about flashy sauces or rolls; it’s about letting extraordinary fish and seafood shine in their purest form.

From Salon

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.

From Salon

There's also a historian who tracked his thumbnail growth for 35 years, and physics researchers exploring the mysteries of pasta sauce.

From BBC

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

From Los Angeles Times

Related Words

• dressing 
• flavoring 
• gravy 
• relish