emulsification

American

[ih-muhl-suh-fuh-key-shuhn] / ɪˌmʌl sə fəˈkeɪ ʃən /

noun

Physical Chemistry. the process of making two liquids into a colloidal suspension, in which particles of one liquid are dispersed throughout the other but not dissolved in it.

The students conducted an experiment to produce hand cream from oil, water, and other ingredients, applying the theory of emulsification.

Etymology

Origin of emulsification

emulsi(fy) ( def. ) + -fication ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Emulsification is essential to making sure the proteins, fats and water form an integrated network with an appealing texture.

From Salon • Nov. 25, 2024

Emulsification is a process in which large lipid globules are broken down into several small lipid globules.

From Textbooks • Jun. 9, 2022

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023