emulsify

[ih-muhl-suh-fahy]

Origin of emulsify

1855–60; < Latin ēmuls(us) (see emulsion) + -ify
Related formse·mul·si·fi·a·ble, e·mul·si·ble, adjectivee·mul·si·fi·a·bil·i·ty, e·mul·si·bil·i·ty, noune·mul·si·fi·ca·tion, noune·mul·si·fi·er, nounun·e·mul·si·fied, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for emulsifier

Historical Examples of emulsifier


British Dictionary definitions for emulsifier

emulsifier

noun
  1. an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

emulsify

verb -fies, -fying or -fied
  1. to make or form into an emulsion
Derived Formsemulsifiable or emulsible, adjectiveemulsification, noun
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for emulsifier
n.

1872, agent noun from emulsify.

emulsify

v.

1853, from Latin emulsus, past participle of emulgere "to milk out" (see emulsion) + -fy. Related: emulsified.

Online Etymology Dictionary, © 2010 Douglas Harper

emulsifier in Medicine

emulsifier

[ĭ-mŭlsə-fī′ər]
n.
  1. An agent used to make an emulsion of a fixed oil.

emulsify

[ĭ-mŭlsə-fī′]
v.
  1. To make into an emulsion.
Related formse•mul′si•fi•cation (-fĭ-kāshən) n.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.