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emulsifier

British  
/ ɪˈmʌlsɪˌfaɪə /

noun

  1. an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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The findings point to possible health effects that extend across generations and underscore the need for human studies, particularly to understand how early-life exposure to emulsifiers may influence long-term health.

From Science Daily

They frequently contain colors, flavor enhancers, sweeteners, thickeners, foaming agents and emulsifiers, and typically cannot be produced in the home.

From Barron's

Researchers consider the foods as those made with ingredients not normally found in a home kitchen, including high-fructose corn syrup and emulsifiers such as soy lecithin.

From The Wall Street Journal

Ultra-processed foods are defined as containing more than five ingredients which you would not find at home in your kitchen cupboard, such as emulsifiers, preservatives, additives, dyes and sweeteners.

From BBC

First, to be considered ultra-processed, food must contain one of several non-natural substances spanning eight categories, among them emulsifiers, stabilizers, flavor enhancers and flavoring agents.

From Los Angeles Times