/ (ɪˈmʌlsɪˌfaɪə) /
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an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods
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Words nearby emulsifier
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Example sentences from the Web for emulsifier
In the emulsifier, the milk, water and sweet butter are warmed.
An emulsifier is of interest to the woman who lives in the city.
Medical definitions for emulsifier
[ ĭ-mŭl′sə-fī′ər ]
An agent used to make an emulsion of a fixed oil.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.