verb (used with or without object), e·mul·si·fied, e·mul·si·fy·ing.
to make into or form an emulsion.
Origin of emulsify
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for emulsifier
Historical Examples of emulsifier
An emulsifier is of interest to the woman who lives in the city.
In the emulsifier, the milk, water and sweet butter are warmed.
an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods
verb -fies, -fying or -fied
to make or form into an emulsion
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1872, agent noun from emulsify.
Online Etymology Dictionary, © 2010 Douglas Harper
An agent used to make an emulsion of a fixed oil.
To make into an emulsion.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.