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en papillote

American  
[ahn pa-pee-yawt] / ɑ̃ pa piˈjɔt /

adjective

French Cooking.
  1. (of meat or fish) in a wrapping of foil or oiled paper.

    fish baked en papillote.


Etymology

Origin of en papillote

< French: literally, in parchment


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Knowing when the salmon is done is the only tricky part of en papillote preparations, but don’t stress: The fish’s fat helps guard against overcooking.

From The Wall Street Journal ● Jan. 22, 2026

I remember the first time I heard about pompano en papillote, I thought it sounded so fancy.

From Washington Post ● Mar. 16, 2021

Fish en papillote is incredibly pleasing to look at and to eat — both elegant and fun, a combination that should be much more prevalent in life in general.

From Seattle Times ● Mar. 27, 2018

It has a more traditionally Continental style than the steak-centric Top of Binion’s Steakhouse, another classic just down the street, with forgotten dishes like duck flambé and seafood en papillote.

From Forbes ● Sep. 8, 2014

Hair black, ill combed, and dishevelled, or knotted unbecomingly, or still worse, en papillote, and the whole person having an unwashed appearance.

From Journal of a Voyage to Brazil And Residence There During Part of the Years 1821, 1822, 1823 by Maria Graham

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