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en papillote

American  
[ahn pa-pee-yawt] / ɑ̃ pa piˈjɔt /

adjective

French Cooking.
  1. (of meat or fish) in a wrapping of foil or oiled paper.

    fish baked en papillote.


Etymology

Origin of en papillote

< French: literally, in parchment

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Knowing when the salmon is done is the only tricky part of en papillote preparations, but don’t stress: The fish’s fat helps guard against overcooking.

From The Wall Street Journal Jan. 22, 2026

Whether you call it packet cooking or en papillote, the method of wrapping fish in parchment with a splash of liquid, some aromatics and vegetables makes for a no-fuss but elegant meal.

From Washington Post Jan. 9, 2023

Those who remained scrambled to revamp the menu, offering upscale family-style takeout with dishes like bake-at-home salmon en papillote.

From Seattle Times Mar. 14, 2021

It has a more traditionally Continental style than the steak-centric Top of Binion’s Steakhouse, another classic just down the street, with forgotten dishes like duck flambé and seafood en papillote.

From Forbes Sep. 8, 2014

Whenever it is either roasted, or served en papillote, a great folly is committed, because its perfume is very volatile, and when ever in contact with a liquid, its flavor is dissolved and lost.

From The Physiology of Taste by Robinson, Fayette

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