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en papillote

American  
[ahn pa-pee-yawt] / ɑ̃ pa piˈjɔt /

adjective

French Cooking.
  1. (of meat or fish) in a wrapping of foil or oiled paper.

    fish baked en papillote.


Etymology

Origin of en papillote

< French: literally, in parchment

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Knowing when the salmon is done is the only tricky part of en papillote preparations, but don’t stress: The fish’s fat helps guard against overcooking.

From The Wall Street Journal Jan. 22, 2026

I remember the first time I heard about pompano en papillote, I thought it sounded so fancy.

From Washington Post Mar. 16, 2021

Fish en papillote is incredibly pleasing to look at and to eat — both elegant and fun, a combination that should be much more prevalent in life in general.

From Seattle Times Mar. 27, 2018

It has a more traditionally Continental style than the steak-centric Top of Binion’s Steakhouse, another classic just down the street, with forgotten dishes like duck flambé and seafood en papillote.

From Forbes Sep. 8, 2014

Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.

From The Physiology of Taste by Fayette Robinson

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