Examples from the Web for endocarp
The endocarp, which is ordinarily designated as the shell, is very hard and splits more or less easily into two equal parts.
Fruit drupe-like when fresh, more or less compressed; endocarp (nutlet) crustaceous.
This endocarp is covered with fibres which penetrate the pulp.Fruits of the Hawaiian Islands|Gerrit Parmile Wilder
The endocarp is usually hard, forming the stone (putamen) of the fruit, which encloses the kernel or seed.
The stone enclosing the kernel is called the endocarp, while the pulpy or succulent part is called the mesocarp.The New Gresham Encyclopedia|Various