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enfleurage

American  
[ahn-fluh-rahzh, ahn-flœ-razh] / ˌɑ̃ fləˈrɑʒ, ɑ̃ flœˈraʒ /

noun

  1. a process of extracting perfumes by exposing inodorous oils or fats to the exhalations of flowers.


enfleurage British  
/ ɑ̃flœraʒ /

noun

  1. the process of exposing odourless oils to the scent of fresh flowers, used in perfume-making

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of enfleurage

1850–55; < French, equivalent to enfleur ( er ) to impregnate with scent of flowers ( en- en- 1 + -fleurer, derivative of fleur flower ) + -age -age

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And it takes ancient skills and a Merlin's genius to produce just the right oils once the flower is ripe for its "enfleurage."

From Time Magazine Archive

They are finished off, however, by the process of enfleurage, in which the frames before alluded to are made use of.

From Scientific American Supplement, No. 643, April 28, 1888 by Various

They are treated by maceration and enfleurage, chiefly the latter.

From Scientific American Supplement, No. 643, April 28, 1888 by Various

Tuberose.—One of the most exquisite odors with which we are acquainted is obtained by enfleurage from the tuberose flower.

From The Art of Perfumery And Methods of Obtaining the Odors of Plants by Piesse, George William Septimus

The flowers are worked up at the factory directly they arrive by the enfleurage process.

From Scientific American Supplement, No. 643, April 28, 1888 by Various

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