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epicarp

American  
[ep-i-kahrp] / ˈɛp ɪˌkɑrp /

noun

Botany.
  1. the outermost layer of a pericarp, as the rind or peel of certain fruits.


epicarp British  
/ ˈɛpɪˌkɑːp /

noun

  1. the outermost layer of the pericarp of fruits: forms the skin of a peach or grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

epicarp Scientific  
/ ĕpĭ-kärp′ /
  1. See exocarp


Etymology

Origin of epicarp

First recorded in 1825–35; epi- + -carp

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

At intervals along the surface of the epicarp are stomata, or breathing pores, surrounded by guard cells.

From All About Coffee by Ukers, William H. (William Harrison)

Thus in the date the epicarp is the outer brownish skin, the pulpy matter is the mesocarp or sarcocarp, and the thin papery-like lining is the endocarp covering the hard seed.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

Mooden Sheriff ascribes its emetic properties to the pulp alone, the epicarp and seeds being inactive according to his authority.

From The Medicinal Plants of the Philippines by Thomas, Jerome Beers

Surface view of ep, epicarp, and p, outer parenchyma of mesocarp. x160.

From All About Coffee by Ukers, William H. (William Harrison)

The rind of the orange consists of epicarp and mesocarp, while the endocarp forms partitions in the interior, filled with pulpy cells.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

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