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epicarp

American  
[ep-i-kahrp] / ˈɛp ɪˌkɑrp /

noun

Botany.
  1. the outermost layer of a pericarp, as the rind or peel of certain fruits.


epicarp British  
/ ˈɛpɪˌkɑːp /

noun

  1. the outermost layer of the pericarp of fruits: forms the skin of a peach or grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

epicarp Scientific  
/ ĕpĭ-kärp′ /
  1. See exocarp


Etymology

Origin of epicarp

First recorded in 1825–35; epi- + -carp

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mooden Sheriff ascribes its emetic properties to the pulp alone, the epicarp and seeds being inactive according to his authority.

From The Medicinal Plants of the Philippines by Thomas, Jerome Beers

The drupe is a succulent usually one-seeded indehiscent fruit, with a pericarp easily distinguishable into epicarp, mesocarp and endocarp.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

Surface view of ep, epicarp, and p, outer parenchyma of mesocarp. x160.

From All About Coffee by Ukers, William H. (William Harrison)

In the melon the epicarp and endocarp are very thin, while the mesocarp forms the bulk of the fruit, differing in texture and taste in its external and internal parts.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

The cells of the epicarp are broad and polygonal, sometimes regularly four-sided, about 15–35 µ broad.

From All About Coffee by Ukers, William H. (William Harrison)

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