noun Botany.

the outermost layer of a pericarp, as the rind or peel of certain fruits.

Nearby words

  1. epicalyx,
  2. epicanthic fold,
  3. epicanthus,
  4. epicardia,
  5. epicardium,
  6. epicaste,
  7. epicedium,
  8. epicene,
  9. epicenter,
  10. epicentre

Origin of epicarp

First recorded in 1825–35; epi- + -carp

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for epicarp

  • Mooden Sheriff ascribes its emetic properties to the pulp alone, the epicarp and seeds being inactive according to his authority.

  • The cells of the epicarp are broad and polygonal, sometimes regularly four-sided, about 15–35 µ broad.

    All About Coffee|William H. Ukers
  • At intervals along the surface of the epicarp are stomata, or breathing pores, surrounded by guard cells.

    All About Coffee|William H. Ukers

British Dictionary definitions for epicarp




the outermost layer of the pericarp of fruits: forms the skin of a peach or grape

Word Origin for epicarp

C19: from French épicarpe, from epi- + Greek karpos fruit

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Science definitions for epicarp



See exocarp.
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