escallop

American  

[e-skol-uhp, e-skal-] / ɛˈskɒl əp, ɛˈskæl- /

Also escalop

verb (used with object)

1. to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.

2. to bake (fish, potatoes, etc.) in scallop shells.

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noun

1. scallop.

2. Heraldry. a representation of a scallop shell, traditionally associated with pilgrimages and crusades.

escallop British  

/ ɛˈskɒləp, ɛˈskæl- /

noun

1. another word for scallop

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Other Word Forms

• unescalloped adjective

Etymology

Origin of escallop

1425–75; late Middle English < Middle French, Old French escalope, escalipe shell (of a nut, snail, etc.), perhaps < Middle Dutch scelpe, scolpe mollusk shell ( Dutch schelp; perhaps akin to scalp )

Example Sentences

St. James the Greater has the escallop shell and staff of the pilgrim.

From The Worship of the Church and The Beauty of Holiness by Regester, J. A. (Jacob Asbury)

Your mind is made of crumbs,—like an escallop Of oysters,—first a layer of crumbs, and then An oystery taste, and then a layer of crumbs.

From Aria da Capo by Millay, Edna St. Vincent

Columbine, Your mind is made of crumbs,—like an escallop Of oysters,—first a layer of crumbs, and then An oystery taste, and then a layer of crumbs.

From Fifty Contemporary One-Act Plays by Various

Neither have shell-fish been overlooked: the escallop in particular, from its religious associations, has always been a special favourite.

From The Curiosities of Heraldry by Lower, Mark Antony

This beautiful charge of the escallop, happy in its association with the pilgrims of the olden time, and always held in high esteem by Heralds, is generally drawn as in No. 165.

From The Handbook to English Heraldry by Utting, R. B.