escallop
verb (used with object)
to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.
escalop
-
a variation of
escallop.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Put a layer of the cauliflower in an escalop dish, moisten it with Bechamel or cream sauce, and sprinkle in a little grated cheese.
From Miss Parloa's New Cook Book by Maria Parloa
Put a layer of the meat in an escalop dish, then gravy, then a thin layer of crumbs; and continue this until the dish is full.
From Miss Parloa's New Cook Book by Maria Parloa
Butter the escalop dish, and cover the bottom with bread crumbs.
From Miss Parloa's New Cook Book by Maria Parloa
Scallop, scollop, or escalop, are one and the same fish.
From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot
"Around it were scattered a great quantity of pearl, escalop, oyster, and other shells, which had been lately roasted."
From A Voyage to Terra Australis — Volume 1 by Matthew Flinders
