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escalop

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The only one I ever recollect to have seen in France was at Moulineaux.—I also observed a mutilated pillar, which originally supported the altar, ornamented with escalop shells and fleurs-de-lys in bold relief.

From Account of a Tour in Normandy, Volume 2 by Turner, Dawson

Butter the escalop dishes, and put in a layer of crumbs and then one of oysters.

From Miss Parloa's New Cook Book by Parloa, Maria

"Around it were scattered a great quantity of pearl, escalop, oyster, and other shells, which had been lately roasted."

From A Voyage to Terra Australis — Volume 1 by Flinders, Matthew

Put a layer of the cauliflower in an escalop dish, moisten it with Bechamel or cream sauce, and sprinkle in a little grated cheese.

From Miss Parloa's New Cook Book by Parloa, Maria

Put a layer of the tomato in an escalop dish.

From Miss Parloa's New Cook Book by Parloa, Maria

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