étouffée
Americannoun
-
étouffées
plural
Other Word Forms
Noun Inflected Forms
Etymology
Origin of étouffée
< Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, braised; noun use of feminine past participle of étouffer literally, to smother, suffocate, Old French estofer, apparently identical with estofer to stuff
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
They held regular dinner parties for friends, colleagues and students, and Morgan was renowned for her cooking, with a repertoire that included jambalaya, French beef stew, fried chicken and shrimp étouffée.
From The Wall Street Journal ● Oct. 31, 2025
“The étouffée wasn’t ready when we were first there, and she had to get back to try it.”
From Washington Post ● Apr. 6, 2023
On any given night, we might have shrimp étouffée, fried catfish or crawfish.
From Seattle Times ● Jan. 25, 2022
My family’s from Louisiana so I’ll battle anyone on my gumbo or my shrimp étouffée.
From Los Angeles Times ● Nov. 10, 2021
He said one of the senator’s favorite drinks was sambuca, the Italian anise-flavored liqueur; Mr. McCain would often order ribs or étouffée, the Cajun dish served with shellfish over rice.
From New York Times ● Aug. 27, 2018
Although gumbos and étouffées define much of the cooking in southern Louisiana, Mosca’s is a stalwart of another, though less celebrated, vein of the New Orleans culinary canon that came from transplanted southern Italian immigrants.
From New York Times ● Jul. 20, 2011
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