étouffée
noun
a stew of crayfish, vegetables, and seasonings, served over white rice.
étouffées
-
pluralof étouffée.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Although gumbos and étouffées define much of the cooking in southern Louisiana, Mosca’s is a stalwart of another, though less celebrated, vein of the New Orleans culinary canon that came from transplanted southern Italian immigrants.
From New York Times ● Jul. 20, 2011
