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  • extra-virgin
    extra-virgin
    adjective
    made from the first pressing of highest-quality olives.
  • extra virgin
    extra virgin
    adjective
    (of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment

extra-virgin

American  
[ek-struh-vur-jin] / ˌɛk strəˈvɜr dʒɪn /

adjective

  1. made from the first pressing of highest-quality olives.


extra virgin British  

adjective

  1. (of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Myka’s fro-yo is served with toppings like extra-virgin olive oil, diced figs, Maldon salt and a hazelnut cream mixed with the crunch of kataifi, an ingredient made famous by Dubai chocolate.

From The Wall Street Journal ● Jul. 19, 2026

This study demonstrated that following a Mediterranean diet enriched with extra-virgin olive oil or nuts reduces the risk of cardiovascular disease by 30%.

From Science Daily ● Oct. 12, 2025

Excellent results also require high-quality extra-virgin olive oil, so make sure the oil you use does not have bitter or harsh notes.

From Washington Times ● Aug. 28, 2023

My mother, Anne Marie Ransome, taught me to make the dish in almost exactly the same manner, the only change being the inclusion of extra-virgin olive oil.

From Seattle Times ● May 15, 2023

However, Mediterranean peoples traditionally dip their bread in high-quality extra-virgin olive oil that smells and tastes like olives.

From How and When to Be Your Own Doctor by Steve Solomon

Pesto is made here with basil, extra virgin olive oil, pine nuts, garlic and grated cheese, all ground to a thick paste.

From The Wall Street Journal ● Aug. 23, 2026

My favorites are Mina’s Moroccan style sardines in tomato sauce and sardines in extra virgin olive oil with lemon.

From Salon ● Jun. 6, 2026

The difference between extra virgin and refined olive oil largely comes down to how they are produced.

From Science Daily ● Apr. 18, 2026

In 2025, their data also showed a slight increase in labelling fraud, such as olive oil labelled falsely as being extra virgin, or non-organic crops marked as organic.

From BBC ● Feb. 9, 2026

There were also funny bits about the “extra” in extra virgin olive oil and what happened when he ate a raspberry for the first time at the age of 40.

From Los Angeles Times ● Oct. 6, 2024

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