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extra-virgin

[ ek-struh-vur-jin ]
/ ˌɛk strəˈvɜr dʒɪn /
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adjective (of olive oil)
made from the first pressing of highest-quality olives.
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“Was” is used for the indicative past tense of “to be,” and “were” is only used for the subjunctive past tense.
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How to use extra-virgin in a sentence

British Dictionary definitions for extra-virgin

extra virgin

adjective
(of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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