extra-virgin

[ek-struh-vur-jin]

adjective

1. made from the first pressing of highest-quality olives.

extra virgin

adjective

1. (of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment

Example Sentences

This study demonstrated that following a Mediterranean diet enriched with extra-virgin olive oil or nuts reduces the risk of cardiovascular disease by 30%.

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Inspired by food blogger and artist Jenni Häyrinen’s viral feta pasta recipe, Laperruque’s seasonal creation calls for a pound of fresh strawberries, extra-virgin olive oil, honey, salt, freshly ground black pepper and a block of feta.

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Coconut, avocado and extra-virgin olive oils help nourish chapped lips, too, said Dr. Danny C. Del Campo, a dermatologist in Chicago.

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In the original recipe, the "water" is listed right in the middle of the ingredient list and is the only item listed without an amount besides "kosher salt" and "high quality extra-virgin olive oil, for finishing."

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Though a flurry of freshly grated sharp cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by the pasta water, roasted beans and a good glug of extra-virgin olive oil.

Read more on Seattle Times