extra-virgin

[ ek-struh-vur-jin ]
/ ˌɛk strəˈvɜr dʒɪn /

adjective (of olive oil)

made from the first pressing of highest-quality olives.

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British Dictionary definitions for extra-virgin

extra virgin

adjective

(of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012