[ free-kuh ]
/ ˈfri kə /
young wheat that has been fire-roasted, then threshed and dried: usually cooked by boiling.
Origin of freekeh
From the Arabic word farīk ‘rubbed’
Also called fri·keh, far·ik [far-ik, fuh-reek] /ˈfær ɪk, fəˈrik/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019