farm-to-table

Also farm-to-fork

[fahrm-tuh-tey-buhl]

adjective

1. noting or relating to fresh, locally sourced food sold to local consumers or restaurants.

   farm-to-table meats and seasonal vegetables.

2. noting or relating to the stages involved in the growing, processing, and consumption of food.

   farm-to-table policies.

Word History and Origins

Origin of farm-to-table¹

First recorded in 1915–20